The origin of Pyarom dates is Iran, but it is also popular in Pakistan as a premium date.
The price depends on the date grade.
Hormozgan province in the south of Iran is where the Pyaram date, which is sometimes considered as the most luxurious and expensive type of date in Iran, is grown.
The majority of the world’s supply of Pyarum palm is grown in a mountain range and watershed areas.
It has a meaty mouthfeel and is only slightly wet (15%).
Pyarum harvest begins in early autumn, approximately from October and continues until November.
This unusual date is best described by its dark brown color.
Due to its low sugar content and very thin skin, Pyarom dates are excellent for diabetic patients.
Due to its unusual taste and appearance, Pyaram dates are sometimes known as chocolate dates in international markets.
Pyarom dates are prominent and sought after in most major markets of the world due to their excellent quality and high degree of customer satisfaction.
Payaram dates are divided into two grades, jumbo (maximum 120 kilos) and standard (maximum 140 kilos) based on size. Payaram dates are rich in protein and other minerals, so they have a very high nutritional value.
Due to its high fiber content, it offers various benefits for digestive health.
Pearam is also rich in potassium, a mineral that is essential for lowering blood pressure and promoting the health of the nervous system.
Dates also contain a lot of magnesium, which is good for muscles.
Cereals, puddings, breads, cakes, cookies, ice creams, and candies are just a few of the foods and drinks that contain pyrom. In addition, it can be sliced, seeded, stuffed or added to drinks.
Pyaram can be eaten alone as a snack.
Fruit crushing and sieving is a less complicated method of fruit pitting that is used in factories. Puncturing the fruit to extract the seeds is a more complicated method.
Both manually and mechanically able to remove the calyx.
Additional information is used in the processing of a variety of foods and beverages, including cubes, pastes, sprays, powders (palm sugar), jams, jellies, juices, syrups, and vinegars.
Pyaram dates that have undergone middle fumigation can be stored for up to 18 months.
Pyaram dates need a cold and dark environment with a temperature range of 10 to 20 degrees Celsius.
Pyaram dates are delicious on their own, pitted or pitted, but taste even better when combined with blanched almonds.
Pyarum dates can be added to ice cream, cereals, puddings, breads, cakes, pastries and candies, etc.
They can also be filled after removing the seeds.
When dates are over-harvested, they can be made into cubes, pastes, spreads, powders (known as date sugar), jams, jellies, juices, syrups, vinegars, and even alcohol.
Pyaram dates, like other dates in Iran, are full of vital nutrients such as vitamins (A, B, C and E), minerals, iron, potassium, magnesium, manganese, protein and fiber, carbohydrates and simple sugars.
Payaram dates have 70% carbohydrates, 2% protein and 6% fat per 100 grams.
100 grams of fresh Pyarum dates contain only 160 calories per 100 grams, while 100 grams of Pyarum dates have almost 300 calories.
Pyarum dates, like other types of dates, are an excellent source of fiber that helps with digestive health.
Additionally, dates have been shown to reduce the risk of a number of cancers, including stomach and colon cancer.
Pyaram dates are good for muscles and nerves and help maintain normal blood pressure because they contain large amounts of potassium and magnesium in addition to high amounts of magnesium.
Pyarom dating offers many advantages to participating men.
Pyarum palm seeds are used in powder form in several traditional treatments, especially for the cornea and general eye health. Pyaram date oil is used to make soap and other cosmetics.
They may be used to produce charcoal that silversmiths can use when burning them in their work.
Oxalic acid can be created from them chemically.
They can also be ground and used as a substitute or addition to coffee beans, just like when making jewelry.
Pyarum date seeds contain significant amounts of phenolic and flavonoid chemicals that give them strong antioxidant properties.
Pyaram dates are easily commercially available and have distinguished themselves as a distinct export date in Iran and have occupied the most important global markets.
This is due to their remarkable quality and wide consumer appeal. According to research done on their effects, Pyarum palm seeds are anti-genotoxic, meaning they do not harm human cells.
In fact, the date exported from Iran, which has the best taste and quality, is called Pyaram date.
United Arab Emirates, Russia, Qatar, India, Turkey, China, Sweden, Austria and many other countries are currently receiving significant quantities of our Pyarom dates in retail packaging and bulk packaging.
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