Pyaram is the name of one of the dates cultivated in Hajiabad city of Hormozgan province. Pyaram date is the most valuable date for trade in Iran. Have a great market abroad.
Payaram dates have a thin skin that is attached to the fruit. These dates are classified into two categories: semi-moist or semi-dry. Their color is burnt or dark brown, and their skin is wrinkled and hard to stick to the fruit, which makes the appearance of the fruit more pleasant. Every year, large quantities of these dates are exported to many countries in the world. The price of Pyaram dates is higher than other types and also the best quality dates in Iran, which has made date exporters to export Pyaram dates on a large scale.
Pyaram changes color and turns yellow at the beginning of August, which leaves a little astringent state and becomes sweet. Then, in the beginning of September, the color of dates turns brown and gradually becomes moist. Of course, fewer dates are harvested wet, mostly allowing the dates to lose some moisture. Ripe dates are harvested in late September or early October, depending on the region or village where the dates are grown. Pyaram dates are usually packed in large cartons.
The type of packaging is traditionally done in Hajiabad town. One of the primary requirements for packing and storing Pyaram dates is its storage conditions, which can have a significant impact on the sales quality of this product. It is better to store this date in a quiet environment away from moisture.
Black or dark pyaram, which has long been known as the special pyaram of Hajiabad, has a sharp and strong taste and has a higher price than the golden pyaram, unlike the golden pyaram, which is due to this color. The type of planting area and the young age of the palm. Maya has a milder and lighter taste than the other type and is recommended for friends who do not like the spicy taste of Pyarom.
Benefits of Pyarom dates
Regarding the benefits of Pyaram dates, the primary sugar of Pyaram dates is fructose (fruit sugar). It is easily and quickly used in metabolism. And those who have eaten this date once, because of its excellent taste and good appearance and other nutritional properties, usually become regular consumers of this date. Payaram dates are rich in protein and other minerals and have high nutritional value. Due to the high tolerance of the palm to water and soil salinity, it has been cultivated in a large area of gardens in Haji Abad, Hormozgan.
The villages of Sarchahan, Tazraj, Madnawieh, Shahdadi, Baraftab, Dehin and Bala, Nizar, Dargah, Ghekam, Ganj, Dasht Seyed Jozar, Jin, etc. in Haji Abad city are the main production points of Pyaram dates. Dates have high nutritional value. One hundred grams of Pyaram dates has 125 kcal, while there are 400 kcal of energy per 100 g of sugar, which means that the amount of energy obtained from eating dates is much less than simple sugar and much less than sugar. It causes obesity and overweight people.
Piarom Dates Benefits
For example, in 100 grams of sugar and regular sugar, 99.9% of its net energy is produced. In comparison, there is about 30% sugar in 100 grams of dates and the rest contains other substances including these various substances. They are distinct proteins. One hundred grams of dates contain 1.5% of quality vegetable protein. . In addition, dates contain carotenoids or pigments that are prerequisites for the production of vitamin A and antioxidants that prevent cell damage and cancer.
One of the properties of Pyaram dates is its laxative. If you soak 6 to 7 dates in 3 glasses of boiling water and drink it warm in the morning and at night, you will see its properties. Another property of Pyaram dates is to neutralize stomach acid. In addition to the above, dates provide a significant amount of folate or folic acid, which is necessary for blood supply to the body.
Women are forced to take folate tablets and receive folate during pregnancy. Eating Pyaram dates regularly helps to protect and improve the strength of tooth enamel. This fruit is effective in preventing tooth decay due to its fluoride content. Infertility has become a common problem that many couples suffer from today. The global rate of male infertility is increasing, and this rampant growth in infertility statistics has raised alarm bells in several developed countries. Lifestyle changes, stress and daily tensions are the main reasons. Smoking, drinking alcohol and exposure to radiation from electronic devices contribute to male infertility.
Medjool dates vs. Payaram dates is a question that is raised by many customers. Medjool date is one of the most high-quality and distinctive types of dates and is native to Morocco. It is also grown in Iran, the United States, Saudi Arabia, South Africa, Jordan and Palestine. What distinguishes this type of date is its large size (sometimes up to 7 cm).
This type of date contains a small amount of calcium, an acceptable amount of potassium, manganese, copper and a small amount of fiber. Medjool is usually sold dry. The method of drying Medjool dates is such that as long as it is dry, its soft and sticky texture does not change. Dried dates are generally sweeter because the sugars are concentrated during the drying process. Pyaram dates are usually between 2.5 and 5.5 cm and are very tasty.
Piarom Dates vs Medjool Dates
Premium Medjool dates are more important. Both are the same color and sometimes hard to distinguish. Both are possible to fill with nuts such as almonds, pistachios and walnuts. With years of experience in trading and exporting, our company offers different quality Medjool and Pyarom dates in different packages and sizes, and pitted and stuffed dates, which are great for gifting. It is difficult to supply high volume of Pyaram and Medjool dates at high rates, but we can provide any quantity to our customers and dealers worldwide.
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